Products and formulations
Product lists, formulas, processing aids, rework, and intended claims.
HPDS reviews the full certification scope—from ingredients and supplier records to manufacturing controls, sanitation, facilities, and ongoing change management.

The exact review is tailored to your products and facility. HPDS may assess the following areas when relevant to the scope.
Product lists, formulas, processing aids, rework, and intended claims.
Origin, composition, specifications, declarations, and supporting certificates.
Process flow, shared equipment, changeovers, segregation, and traceability.
Cleaning methods, sanitation programs, contamination prevention, and records.
Storage, receiving, production zones, labels, packaging, and material movement.
Ingredient changes, new products, certificate scope, mark use, and renewal.
Clear records help HPDS understand what enters the facility, how products are made, and where halal risks may occur. Missing or unclear supplier evidence is a common source of delay.
Include processing aids and sub-ingredients where applicable.
Specifications, declarations, flow information, and current certificates.
Flow diagrams, sanitation procedures, equipment, storage, and controls.
Target markets, customers, launch timing, and requested certification scope.
When corrective actions are required, HPDS identifies what must be addressed and what evidence is needed. Approval is based on the defined scope and completion of applicable requirements.
See how certification works →HPDS supports manufacturers, ingredient suppliers, processors, consumer brands, food-service operators, and selected non-food sectors.
Explore industries →Send a short inquiry with your product category, facility location, and target markets. HPDS can help determine the appropriate next step without promising certification before review.
Ask about eligibilityShare your products, processes, facility, and intended markets to begin the review.